plant based
Embrace the goodness of plant-based eating with these nourishing and flavorful recipes.
Hibiscus Lemonade (no Sugar Added)
inspiredepicurean.com
The most refreshing drink of the summer, this hibiscus lemonade is as delicious as it is beautiful. The bright tart flavors of lemons pair beautifully with the fruity hibiscus and sweet Stevia. Enjoy!
submitted by inspiredepicurean
Buffalo Tofu Bowl
threelittlechickpeas.com
These buffalo tofu bowls are packed with delicious hot sauce-coated crispy tofu, rice, loads of veggies, and a tangy vegan ranch dressing.
submitted by threelittlechickpeas
Quinoa Tabbouleh
theessentialvegan.com
This oil-free, gluten-free quinoa tabbouleh is an easy and refreshing make-ahead side dish.
submitted by theessentialvegan
Simple Blueberry Focaccia
inspiredepicurean.com
With a light, tender texture and bursts of blueberry goodness, this homemade vegan focaccia is a sweet and savory dairy-free favorite you’ll crave all season long. (No bread dough needed!)
submitted by inspiredepicurean
Buffalo Tofu Bites (vegan and Oil-free)
threelittlechickpeas.com
Oven-baked buffalo tofu bites are easy to make, vegan, and oil-free. The tofu nuggets are tossed in a hot and spicy buffalo sauce, making them perfect as an appetizer or a wrap filling.
submitted by threelittlechickpeas
Immunity Soup
theessentialvegan.com
Help keep colds at bay with this soothing and nutritious vegan immunity soup.
submitted by theessentialvegan
Green Couscous Risotto
theessentialvegan.com
This green couscous risotto features asparagus, spinach, and peas in a bright, herbal seasoning. Perfect for spring! Vegan and oil-free.
submitted by theessentialvegan
Mint Raita with Fresh Mint and Cucumber
yogchakra.com
Cool, creamy, and packed with flavor—this refreshing Mint Raita is the perfect sidekick to spicy dishes or summer snacks. Made with yogurt, fresh mint, cucumber, and a hint of roasted cumin, it comes
submitted by YogChakra Vegan Kitchen
Homemade Blueberry Peanut Butter
inspiredepicurean.com
Enjoy the rich nutty flavors of peanut butter combined with a subtle blueberry sweetness perfect for any time of day! Use as a topping for toast, stir into your oatmeal, or just eat out of the jar!
submitted by inspiredepicurean
Tomato Avocado Toast
threelittlechickpeas.com
Creamy avocado and sweet ripe tomatoes on toast is a delicious and versatile meal. Enjoy this easy recipe for breakfast, a simple lunch, or a quick dinner.
submitted by threelittlechickpeas
Moong Dal Recipe ( Moong Dal Tadka)
yogchakra.com
This moong dal is a comforting celebration of creamy, slow-cooked lentils infused with tomatoes, onions, and a blend of warming spices like turmeric, cumin, and red chili.
submitted by YogChakra Vegan Kitchen
Sticky Tempeh with Ginger
yogchakra.com
Sticky Tempeh is one of my favorite quick-fix meals—bold, lightly spicy, and perfectly sweet. The tempeh is pan-fried until golden and crisp, then coated in a glossy, sticky sauce that hugs every bite
submitted by YogChakra Vegan Kitchen
Smashed Turnips and Pea Curry
yogchakra.com
Smashed Turnip and Peas Curry is a hearty, wholesome dish made with creamy mashed turnips, tender green peas, and a fragrant blend of spices. It’s quick and easy in the Instant Pot—ideal for cozy week
submitted by YogChakra Vegan Kitchen
Pearl Onion Curry
yogchakra.com
Onion Curry is a cozy, flavor-packed dish featuring tender roasted baby onions simmered in a rich, spiced tomato gravy. It's completely vegan, simple to make, and infused with the warm spices.
submitted by YogChakra Vegan Kitchen
Vegan Dirty Rice
serenetrail.com
This saucy Vegan Dirty Rice is hearty, filling, and incredibly delicious!
submitted by serenetrail
Strawberry Toast
threelittlechickpeas.com
This strawberry toast pairs sourdough bread with warm roasted strawberries, lemon juice, dairy-free cream cheese, and lemon zest for a sweet and tangy breakfast.
submitted by threelittlechickpeas
Chai Overnight Oats
theessentialvegan.com
These fluffy, blended chai overnight oats give all the cozy vibes of your favorite latte…minus the trek to the coffee shop.
submitted by theessentialvegan
